Baked eggs in tomato sauce with crusty bread

Serves 2 · 25 minutes

INGREDIENTS

• 4 large eggs

• 1 tin (400g) chopped tomatoes

• 1/2 onion, diced

• 1 tsp smoked paprika

• 1/2 tsp cumin

• 2 cloves garlic, minced

• 1 tsp olive oil

• 2 slices crusty bread

• Salt and black pepper

METHOD

1. Preheat the oven to 200C.

2. Heat the olive oil in an oven-safe pan over medium heat.

3. Cook the onion and garlic for 3 minutes until softened.

4. Add the chopped tomatoes, paprika, and cumin. Season well. Simmer for 5 minutes.

5. Make four wells in the sauce with a spoon and crack one egg into each.

6. Transfer to the oven and bake for 10-12 minutes until the whites are set but the yolks are still soft.

7. Serve straight from the pan with crusty bread for dipping.

Note: This is Shakshuka by another name. Works for breakfast, lunch, or dinner. Double the sauce and freeze half for next time.