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Talk ✦ Featured Entry

MATTS BASIC TRAINING – DEVELOPING THE MOST ATHLETIC AND AESTHETIC MUSCLES OF THE BODY

I want to talk about the basics of my training today.  The very basics.  And this is about posture.  The way the body stands and works. Without this, the body...

11 October 2026
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MATTS BASIC TRAINING – DEVELOPING THE MOST ATHLETIC AND AESTHETIC MUSCLES OF THE BODY

I want to talk about the basics of my training today.  The very basics.  And this is about posture.  The way the body stands and works. Without this, the body...

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How To Manage Training Everyday?

Yo Warriors, Theres always a debate about whether training every day or not is a good thing or a bad thing.  And I know I’ll sound like a broken record,...

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Moving More – Matts Non-Groundbreaking Fat Loss Plan

So last week I mentioned that I’m dropping onto a little fat-loss phase up to Halloween weekend (at the very least, maybe I’ll extend through to xmas). Thought I should...

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A Return To The Lines – An Update and The Future Of The Blog

Yo Warriors, I’m back to the grind. Training, working and living again. And back to here too. This is a do-over for the LARP-Fit page. So, here we go! Back...

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Matts Training Split Works – 4 Simple Sessions A Week

Yo Warriors, I was sent a message this week saying about the training posts that I sent out on Sunday, asking why there are 4 and why they’re all different. ...

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3X A Week Is The Sweet Spot For Specialising

Yo Warriors, You want to stay healthy, then train a wide variety of activities.Don’t limit yourself to any single modality. BUT If you want to make improvements to a particular...

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The Siege Pot

Lentil and sweet potato soup Serves 4 · 35 minutes INGREDIENTS • 200g red lentils, rinsed • 2 medium sweet potatoes, peeled and diced • 1 onion, diced • 2...

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The Shield Wall Pasta

Tuna pasta with lemon and capers Serves 2 · 20 minutes INGREDIENTS • 180g pasta (penne or fusilli) • 2 tins (160g drained each) tuna in spring water • 2...

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The Champion’s Wrap

Chicken, avocado and salad in a wholemeal wrap Serves 1 · 10 minutes INGREDIENTS • 1 cooked chicken breast, shredded or sliced • 1/2 ripe avocado, sliced • 1 wholemeal...

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The Iron Keep Eggs

Baked eggs in tomato sauce with crusty bread Serves 2 · 25 minutes INGREDIENTS • 4 large eggs • 1 tin (400g) chopped tomatoes • 1/2 onion, diced • 1...

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The Warlord’s Bowl

Beef mince with rice and roasted vegetables Serves 1 · 30 minutes INGREDIENTS • 150g lean beef mince (5% fat) • 75g long grain rice • 1 courgette, diced •...

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The Night Watch

Fat-free cottage cheese bowl with cucumber PSMF FRIENDLY Serves 1 · 5 minutes INGREDIENTS • 250g fat-free cottage cheese • 1/2 cucumber, diced • 1/4 tsp onion powder • Salt...

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The Spartan Plate

Grilled turkey strips with roasted peppers Serves 1 · 20 minutes Can be eaten hot or cold INGREDIENTS • 200g turkey breast, sliced into strips • 1 red pepper, sliced...

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The Messenger’s Pot

Chicken breast broth with vegetables INGREDIENTS • 1 chicken breasts (skin off) • 0.5 litre chicken stock (low sodium) • 2 sticks of celery, sliced • 1 medium carrot, sliced...

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The Ranger’s Catch

Steamed white fish with lemon and herbs Serves 1 · 15 minutes INGREDIENTS • 200g fresh cod, haddock, or pollock fillet. Frozen white fish will need to be defrosted first....

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The Scout’s Bowl

Egg white scramble with spinach and hot sauce Serves 1 · 10 minutes INGREDIENTS • 6 egg whites (or 200ml carton egg whites) OR 3-4 whole eggs • 2 large...

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A Game To Help Keep Your Youth – A Theory

Yo Warriors I feel theres always couple of ways that gets spouted when it comes to keeping ones youth. But I feel theres only one real answer, And bear with...

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Fat Loss Advice From A Lifelong Fat Guy

This is a tricky post both to write and read.  And it’s not for everyone.  With summer coming up, and the inevitable rushes to lose fat for it, I thought...

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The Foundation Of LARP-Fit

Yo Warriors, In a world where there are hundreds of programs that tell you why theirs is correct and everyone else is wrong, I thought I’d put together a post...

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